THE Theatre MenuAvailable all Evening Sunday – Wednesday from 5PM till Late Thursday, Friday and Saturday 5:00 PM to 6:45PM and 9PM till Late

2 COURSE €21.50, 3 COURSE €26.50
OR
3 COURSES FOR 2 AND A BOTTLE OF WINE €75.00
2 COURSES FOR 2 AND A BOTTLE OF WINE €65.00
White: Verdejo, 2014 CAL Y CANTO, Castilla, Spain
Red: Tempranillo, G7 Madurado, Spain

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SOUP OF THE DAY (*) may contain CL

PEAS, GREEN BEANS, BROAD BEANS, CHORIZO, GOATS CHEESE, ROCKET & MINT SALAD, 
LEMON OLIVE OIL DRESSING - also available as a Mains Dish (*) contains M

CONFIT OF DUCK SPRING ROLL WITH DRESSED ROCKET LEAVES AND HOI SIN SAUCE (*) contains G, E, S, SY, L

GOATS CHEESE FRITTERS WITH RED ONION MARMALADE, LEAVES AND BALSAMIC. (*) contains M, E, S

DUBLIN BAY PRAWN TEMPURA
SERVED WITH A LEMON AND GARLIC MAYONNAISE €7 Supplement (*) contains G, C, E, L, MS

ROLY’S SMOKIES WITH NATURAL SMOKED HADDOCK, SPRING ONION,
CHERRY TOMATO AND CHEDDAR €3 Supplement (*) contains F, M

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DISH OF THE DAY

THAI STYLE VEGETARIAN STIR FRY, RED AND YELLOW PEPPER, GINGER, CHILI,
SPRING ONIONS, BEANSPROUTS, COURGETTES, CHINESE LEAVES WITH COCONUT MILK
AND SERVED WITH EGG NOODLES add chicken €3 Supplement, add prawns €7 Supplement (*) contains G, E, SY

OVEN ROAST BREAST OF CHICKEN WITH APPLE AND PARMA HAM STUFFING,
GREEN BEANS & CARROTS, CRUSHED POTATOES, LEMON CREAM SAUCE (*) contains G, M, L

BALLINWILLIN FARM WILD BOAR SAUSAGE WITH RIGATONI PASTA, BLACK OLIVES,
OVEN DRIED TOMATOES, RED ONION, ROCKET & PARMESAN, TOMATO & HERB SAUCE (*) contains F, G, SLR, MS

FILLET OF ATLANTIC HADDOCK IN A CORIANDER AND CHILLI FLAKE TEMPURA,
MINT PEA PUREE, FRIES AND TARTAR SAUCE (*) G, L, M, F

CHAR-GRILLED AGED PRIME IRISH 8oz SIRLOIN, PEPPER SAUCE, ROCKET LEAVES & FRIES €7 Supplement (*) M, E, MS

CARROT AND CORIANDER LAMB PIE. (*) contains CL, M

ROLY’S ORGANIC IRISH BEEF BURGER, SMOKED BACON
MONTERY JACK CHEESE AND FRIES (*) contains G, L, E

 

PAN FRIED HAKE, BROAD BEANS, CHORIZO, CHERRY TOMATOES, ROCKET SALAD,
BABY POTATOES GARLIC AND PARSLEY BUTTER. €4 Supplement (*) contains F, E, M

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THE EVENING’S SELECTION OF DESSERTS

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(*) – ALLERGENS : G – Gluten, C- Shellfish, CL – Celery, E – Eggs, F – Fish, L – Lupin, M – Milk, ML – Molluses, MS – Mustard, P- Peanuts/Nuts, S – Sesame, SLR – Sulphur Dioxide, SY – Soya Bean
DISHES CONTAINING G - GLUTEN MAY BE ADAPTABLE FOR COELIAC