THE Lunch MenuAvailable from 12.00PM until 4.30 PM - 2 COURSE €18.95 3 COURSE €23.95

SOUP OF THE DAY (*) may contain G, CL

SEAFOOD CHOWDER WITH CHORIZO (*) contains G, C, F , CL, ML

HAM HOCK TERRINE, TOASTED BOULE, SPICY BEETROOT RELISH (*) contains G, CL, MS

GOATS CHEESE FRITTERS WITH RED ONION MARMALADE, LEAVES AND BALSAMIC (*) contains M, E, S, G

DUBLIN BAY PRAWN TEMPURA WITH A GARLIC MAYONNAISE. €5 Supplement (*) contains C, E, MS, G, L

CONFIT OF DUCK SPRING ROLL WITH DRESSED ROCKET LEAVES AND HOI SIN SAUCE (*) contains G, E, S, SY, L

TIAN OF ANNAGASSON CRAB, AVOCADO WITH CHIVE AND LEMON AIOLI € 5 Supplement (*) contains C, E, MS

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THAI STYLE VEGETARIAN STIR FRY, RED AND YELLOW PEPPER, GINGER, CHILI, SPRING ONIONS, BEANSPROUTS, COURGETTES, CHINESE LEAVES WITH COCONUT MILK AND SERVED WITH EGG NOODLES,
add chicken €4 Supplement, add prawns €9 Supplement (*) contains G ,E, SY

OVEN ROAST BREAST OF CHICKEN WITH APPLE AND PARMA HAM STUFFING,
GREEN BEANS & CARROTS, CRUSHED POTATOES, LEMON CREAM SAUCE (*) contains G, M, L

PULLED SMOKED HAM HOCK SALAD WITH CELERY, GRAPES, APPLE, TOASTED WALNUTS, CREAME FRAICHE & WHOLEGRAIN MUSTARD AND LEMON JUICE (*) contains CL, MS, P, M

ROLY’S ORGANIC IRISH BEEF BURGER, SMOKED BACON, MONTERY JACK CHEESE & FRIES (*) contains G,L,E

FILLET OF ATLANTIC HADDOCK IN A CORIANDER AND CHILLI FLAKE TEMPURA,
MINT PEA PUREE, FRIES AND TARTAR SAUCE (*) contains L, G, M, F

BALLINWILLIN FARM WILD BOAR SAUSAGE WITH RIGATONI PASTA,
BLACK OLIVES, OVEN DRIED TOMATOES, RED ONION, ROCKET & PARMESAN,
TOMATO & HERB SAUCE(*) contains F, G, SLR, MS

CHAR-GRILLED AGED IRISH 8oz SIRLOIN,
BEARNAISE SAUCE, ROCKET LEAVES AND FRIES €7 Supplement (*) contains G, E, M

PAN FRIED HAKE, BROAD BEANS, CHORIZO, CHERRY TOMATOES, ROCKET SALAD, BABY POTATOES, GARLIC AND PARSLEY BUTTER €4 Supplement (*) contains F, M, SLR

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TODAY’S SELECTION OF DESSERTS

 

(*) – ALLERGENS : G – Gluten, C- Shellfish, CL – Celery, E – Eggs, F – Fish, L – Lupin, M – Milk, ML – Molluses, MS – Mustard, P- Peanuts/Nuts, S – Sesame, SLR – Sulphur Dioxide, SY – Soya Bean

DISHES CONTAINING G - GLUTEN MAY BE ADAPTABLE FOR COELIAC

Now fully licenced to serve Sprits as well as Wine and Beer